It’s not just about writing our own blog – we also love reading, learning and cooking from other folks’ blogs, too. We have long been fans of the well-established Vegan Dad blog out of Canada. His recipes are creative, thought-out and simple to follow. He’s been posting vegan recipes since 2007. It’s an impressive collection.
These Crispy Cajun Chickpea Cakes are a savory supper-time treat. They aren’t too spicy, but they have a little kick. They’re super simple to throw together in a food processor. Once they set in the fridge, they hold together perfectly and fry up like a charm.
We ate ours with more hot sauce and a little dab of Tofutti Sour Cream. While I can’t repost his recipe due to copyright, I can link to it. And you can go check it out and fry some Cajun yumminess up for yourself.