Have you noticed how much we love soup? Soup is on the menu here all year long, often more than once a week. But now that it’s getting chilly in the Baltimore/DC area, you better believe we’re eating lots of soup.
Fat Free Vegan is a great blog kept by Susan Voisin. She has over 1000 healthful vegan recipes online and her offerings have graced our table more than a few times.
We didn’t have any cannellini beans, so we skipped that part, and we used chardonnay instead of dry sherry. We were also out of lemon and spicy paprika – instead, we just added a few dashes of cayenne hot sauce before serving. I’m sure it is groovy as written – but hey – we’re hippies. We adapt, we use what we have. : )
Oh – be sure to give yourself enough time with the barley. If you don’t have a pressure-cooker, it will take a little time to make sure the grains are tender.
Like a warm hug in a bowl! Mmm… And as you know, I cannot re-print Susan’s recipe. Copyright laws and all that. Respect.
But I’m happy to link it.