Smoky Brussel Sprouts


We want to help you embrace the brussel sprout. Try this simple and enjoyable side dish with just about any meal. The smoked paprika is really a key ingredient. If you substitute another variety, it will still be good – but different. Most major grocery stores carry smoked paprika, but if you can’t find it – try – they have plenty of the stuff!

Smoky Brussel Sprouts

1 lb. brussel sprouts, halved (about 4 cups)

2 onions, sliced in half-moons

1 shallot, sliced in half-moons

5 cloves garlic, minced

1 Tb. olive oil

1/2 tsp. chili pepper flakes

1 tsp. smoked paprika

1 tsp. orange zest

salt and pepper, to taste

Preheat oven to 350. Combine all ingredients in a casserole dish and bake, covered, for 60 minutes until all ingredients are tender and cooked-through. Uncover, stir and cook another ten minutes. Serve warm.


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