Mini Kale Gratins

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We love other bloggers – like Hannah over at Clean Eating Veggie Girl.

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Her blog is upbeat, positive and and inspiring to many! We love her “magazine Monday” pieces – where she highlights a recipe each Monday that she finds in a magazine, as well as WIAW. That’s “What I Ate Wednesday” – when she posts pics of her entire days’ worth of food.  What’s so super about WIAW is that it makes everyday vegetarian dining tangible and real – and you can see what a real vegetarian consumed in one day. Great job, Hannah! 🙂

Anyhow, when Hannah sent out a request for recipes, we had to submit one.  After all, it’s super fun to share food – even if it’s virtually!

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If you want to check out this recipe for vegan Kale Gratin, head on over to Clean Eating Veggie Girl’s page! It’s easy to prepare and will use up the bounty of kale you can find right now at any Farmer’s Market! The recipe is simple enough for weeknight dinners and decadent enough to serve to even the pickiest non-vegan dinner guest.

Enjoy – and have fun visiting Clean Eating Veggie Girl ~

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