Colcannon with Fried Leeks

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St. Patty’s Day is just a few days away. Besides BEER, what do you plan to eat? How about something festive, something green, something that will give you a  good base for your belly with all the beer? We suggest our Colcannon with fried leeks on top! This will stick to your ribs and make you feel luckier than an Irishman/woman.

Based on traditional Irish Colcannon, which uses potatoes and cabbage, this dish features bright green shreds of brussels sprouts and kale. It’s warm, filling and hearty. Which is good, because sometimes, it can be chilly on those walks to the pub…

colcannon)lrThis recipe is guest-posted  at Sister Eden’s blog. So click on over to get lucky with the tastiest vegan Colcannon this side of the pond! Happy St. Patty’s!

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