Writing recipes and posts for this blog is incredibly enjoyable. We love being here for our followers and readers, and when we see GOOD NEWS, like the stats that we had 15,000 visitors last year, we’re just delighted!
While many of you don’t comment or leave us notes, we’re tickled that you’re out there in the world (mostly USA, Canada and England) and stopping by our little swath of the internet. We hope you visit often and we are open to messages from you!
In 2014, according to WordPress, most visitors came to us from Facebook, Twitter, Pinterest, Instagram and Tumblr, as well as directly typing in the web address. Considering we don’t have accounts for this blog on Twitter, Pinterest, Instagram or Tumblr, we want to thank whoever is out there tweeting, pinning and posting about us!! We appreciate you!
Our most popular post in 2014 was the Lemon Pepper Beyond Meat Sandwich with Herb Mayo.
It was closely followed by another Beyond Meat recipe, 5-Way Cincinnati Chili.
Two oldies but goodies are still getting mad hits, too…
The Beginner’s Tofu Brownies, a recipe we highlighted from the Washington Post in May 2012 ~
And Banana Bread Pudding, from West Philly Vegan’s blog, highlighted in our post from July 2012.
We put up 120 posts in 2014 and we hope to do even better for you in 2015! So please keep sharing on social media, and we will keep giving you our best vegan recipes, reviews and eco-products! This blog was started in 2011, and we hope year four is the best one yet!
Thanks for being part of the dirty hippie & bohemian girl!