We love famous vegans. We’ve met a few over the years… Isa Chandra Moskowitz, Gene Baur, Dr. Neal Barnard, Colleen Patrick-Goudreau. They’re kind of a big deal.
But maybe, just maybe, we can share in that spotlight for a minute. It’s our 15 seconds of shared fame.
See, we produce events for Baltimore Vegan Drinks. Back in February, we co-produced a Vegan Mac and Cheese Smackdown with the rock stars over at PEP Foods. We all agreed it would be a super fundraiser for PEP Foods and just a fun good time – who doesn’t love mac and cheese? Well, more than 1000 people came. Baltimore really showed up. It was amazing.
And then, the Washington Post used it as the lede for a huge article on vegan mac. DAMN! The story started on the front of the food section and jumped twice. It was a LOT of ink committed to vegan mac and cheese.
In addition to using quotes from Rissa (aka the Bohemian Girl), they also interviewed our friend Brenda from PEP Foods, as well as famed vegan author and Food Network winner, Chef Chloe Coscarelli in New York City, and the owners of Annie’s Organics. How did I land with all these folks? For real???
Anyhow, check out the link to the article here. There are four vegan mac and cheese recipes, as well as the prose section by reporter Kristen Hartke. We love the article’s angle on vegan food, and plan to try all the mac recipes over the next few weeks.
Wonder how Isa Chandra or Gene Baur felt the first time they were quoted in a major international newspaper? Seeing how they’re both big vegan celebs now, I’m sure it’s just another day. Everyone has the FIRST time though… for us, this was the first time the Washington Post called to talk about vegan food. Here’s hoping they call again!