Tag Archives: animal rescue

Art for Animals Show Opening – November 28th

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On Black Friday, grab your credit card and head to the Grind House Cafe and Juice Bar at 2431 Saint Paul Street, Baltimore, MD 21218 for a very special event. Eleven vegan artists have created new, original works of art to benefit Burleigh Manor Animal Sanctuary in Ellicott City, and help cover their substantial needs for winter funding. Basically – instead of hitting the mall for mass-manufactured plastic junk, you can choose to support local artists; a small, local, woman-owned business; and an animal sanctuary – in one stop. This is a win-win-win.

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Art items will make great holiday gifts, and Ayo & the Grind House crew are creating a VERY special night featuring herbal infused organic vodka & fresh juice cocktails, with an all-vegan small bites menu of ATL Finger Sandwiches, Garlik Kale Salad and Autumn-Quinoa Sushi – and Raw Chocolate Mousse with Berries.

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Tickets for this meal are $20 and a large portion of that goes to the Sanctuary. You can order this plate in Gluten-Free as well. Really this is an incredible deal – usually a cocktail like that alone is $12 to $15! 

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Tickets are on sale now, and only ticket-holders get the special meal and cocktail. You can attend for free without the meal. Usual favorites from Grind House will be available – wraps, smoothies, juices, soup – BUT these purchase do not benefit the animals, they are just usual purchases. ONLY the ticketed event meal is a donation for the animals.

Artists for the event…

Jessica Lynn Baligush (oil on canvas)

Christina Canner (watercolor and ink)

Nathaniel Corn (photographs on wood)
Rachel Horner (acrylic on canvas)
Serena Jarvis (wooden palate and acrylic)
Andrea Gauzza-Langlie (mixed media)
Jason & Kristin Linde (collaboration – mixed media)
Miguel Marron (acrylic on canvas)
Rissa Miller (photographs on aluminum)
Dora Sirgusa-Parks (acrylic on porcelain)

This event is co-sponsored by Baltimore Vegan Drinks, the Grind House Juice Bar, and Burleigh Manor Animal Sanctuary. Organic, herb-infused vodkas provided by The Wine Bin. The event is on Friday November 28th from 6pm to 9pm. Tickets for the special meal are $20; event is free to attend without a ticket and other food is available. But really, why would you skip that chocolate mousse?? DUH!

So come get arty and enjoy a special show created by vegans to benefit the animals! If you haven’t yet seen the wonderful new space at the Grind House, you are in for a TREAT!

We both have new artwork in the show – hope to see you there – and bring a friend!

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Farm Day at Burleigh Manor!

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Let’s face it. You can’t get a much better dining companion than a rescued alpine goat. Like this guy. He is happy to share your cookies, crackers, sandwich, fruit. Pretty much everything. Which is one of many good reasons to head out to the Day at the Farm on August 17th from noon to 4pm at Burleigh Manor Animal Sanctuary in Ellicott City. This special day is hosted by the sanctuary and your friends at Baltimore Vegan Drinks. Don’t be scared by the “vegan drinks” thing – this isn’t a drinking event (though you’re welcome to BYOB). It’s a family-friendly day where EVERYONE can enjoy their time on the farm together. Especially the goats. Tickets for children are FREE; adults pay $15 each and 100% of that money is for the animals.

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In addition to farm tours at noon and 3pm, there is a lot of other fabulous-ness happening! You are invited to pack your own veg-friendly picnic and BYOB to eat and lounge on the estate lawn. There will be a volleyball court set up, as well as a jumping castle for children. (Ahem… did you notice we recently hooked you up in a post a few days ago – with loads of picnic ideas! What a coincidence!)

So Delcious is providing a ton of vegan frozen treats, available for a donation to the sanctuary…

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Do you prefer Tofutti Cuties? Not to worry – they’ve got those too. Both companies were excited to sponsor this fun, family-friendly picnic day!

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But there’s more!  How about locally-made kombucha to drink and delicious krauts, kimchi and pickles from Hex Ferments? Yes, that’s right, you DID see them in Martha Stewart. They’re that darn good.

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Want more? Yes, there’s more. How about a variety of fun crafts, for both kids and adults? Kids can make piggy penny banks from upcycled water bottles. For kids and adults, make signs/plaques from upcycled barn wood! Great for kitchen decor like this sample or kids bedroom name signs – your imagination is the limit!

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This cute “Animal Friendly Kitchen” sign was made by Gita Devi, from the Ginger Cat B&B. Thanks Git a- your ideas were good ones for crafts! 🙂 Join us at the farm to make your own sign like this!

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You want give-aways? Duh! It’s the Bmore Vegan Drinks crew we’re talking about! OF COURSE there are FREE door prizes – for kids and adults – all you need to do to enter is SHOW UP! And there’s free, cute gear from Beyond Meat, too. Who can resist a cow keychain? First come, first to get the keychains and buttons.

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Got a sweet tooth? Decorate a vegan cookie with Good & Kind Bakery! She will have various cute shapes available, as well as frosting and sprinkles. Fun for grown-ups and little ones. Everyone likes art you can eat! $3 for one, 2 for $5. Sounds like a project!!

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Shop for later, too. Relay Foods will be set up to introduce folks to their local, organic and tasty produce and vegan goods. Personally, we can’t get enough of the locally made tofu and veggie burgers they have! YUM! Did we mention Relay also delivers to your door?

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We’ve saved the best for last. Cuz Gene Baur is coming! Yep, the man himself will be there! He’s gonna be at Burleigh, hanging out and taking a tour. You can get him to sign a copy of his book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food, as well – buy your copy at the event, so all funds go to the animals!

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If you just can’t get enough Gene Baur at the end of the day, join him and the owners of Burleigh for a VIP Dinner. It’s $100 a plate and ALL proceeds from this event also go directly to the animals. The vegan, wheat-free meal will be prepared by Chef Sarah Dunn and includes – get ready for this – Chilled Carrot Bisque  garnished with chili infused oil, cashew cream, and chives;  Veggie Napoleon on a Lentil Cake with Sautéed Greens and Sweet Potato Mash, garnished with Fried Basil Leaf, Roasted Red Pepper Ribbons, Toasted Coconut, and Balsamic Glaze. For dessert, a Deep Dish Chocolate Chip Cookie Pie with Coconut Whip, Spun Sugar and Chocolate Drizzle. Wine for the meal is all vegan and organic, and donated by V-NO Wine Bar in Baltimore. Bite into that! Eurkea!

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What’s that? You’re still on the fence? You need to get your ticket right now for a Day at the Farm with Baltimore Vegan Drinks at Burleigh Manor.  If all these awesome activities don’t inspire you, perhaps the residents of the farm will…

 

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Now you’re wondering where that link was to get your ticket. We know. Here it is again$15 per adult, children are free. Noon to 4pm on Sunday August 17th. Rain or shine. And the Gene Baur VIP Dinner is at 5:30pm, $100 per plate; 8 seats remain. Don’t miss this one folks, it’s going to be amazing!

 

 

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Far Out: Farm Sanctuary, New York

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Farm Sanctuary. When you say the words, it’s rock solid. It’s the baseline and standard for farmed animal rescues everywhere, thanks to Gene Baur and an army of dedicated volunteers. Founded in 1986, Farm Sanctuary is the largest animal rescue in North America. There are three locations, one in New York State and two in California. Our journey starts at the east coast farm, just outside of Watkins Glen, New York.

Yep, it’s our first video/photo combo on this blog! We’ve visited Farm Sanctuary three times, and all the images on this post are from a past visit, not when we went last week. But it looks the same – the rolling fields, the cheerful red barns and the perfectly happy critters.

Just before you arrive at the NY Farm Sanctuary, you wonder if you’ve taken a wrong turn. You find yourself winding back an unpaved road. Yes, there are signs… but still, you don’t think it could possibly be the place. And just when you are about to give up and call the visitor center, there is a break in the forest and you see the lush green pastures and bright barns. You’re there!

Inside the People’s Barn you’ll find a number of displays about the residents of the sanctuary, as well as a real battery cage, veal crate and gestation crate. There’s also a large gift shop with clothes, books, food and drink, as well as toys and goodies for children. In the gift shop, you also pick up your ticket for the tour.

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On this visit, we had a super tour guide named Ben. He was well-spoken and great at answering tough questions. Maybe we are naive, but thought only vegans, vegetarians and animal-lovers would visit a place like Farm Sanctuary. On our tour there was a cattle farmer, and he was set on arguing almost every point Ben made. Lucky for the animals, Ben was not rattled and had calm, factual answers for each comment made. We were impressed.

The first stop on our tour was a cow pasture. It was the closest I had been to a cow until that point, and their calm, gentle nature was a beautiful thing to witness. There are about 50 cattle living at the New York farm currently. Ben told us that cows can live to 25 or 30 years old, but most are killed by age 4 when they are in the factory farm system as beef or dairy cows.  That day, we met cows named Kirsty, Sammuel, Meg, Frankie and Thunder. Each was a sweetheart.

Farm2_lrNo one wants to admit they play favorites. But let’s be honest – there’s always a favorite. And for me, the favorite is goats. I’m not sure I can explain why. Is it their wiley nature, the joker-esque smiles, the ability to eat anything, the way they climb? Maybe all of the above. Maybe I was a goat in a past life. Who knows. But I just adore goats, and the goats at Farm Sanctuary were no exception. Yes, that is me, snuggling a goat.

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A large number of goats make their home at the New York farm. Many were dairy goats. Others were rescued from live markets, where people go to select the living animal they wish to have slaughtered for a meal. Ben explained that though many Americans don’t think of goats as usual meat, that they are used heavily for goat cheese, which has gained popularity and are commonly eaten in many ethnic cuisines, such as Jamaican and Middle Eastern.

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Next we met some chicks. There were loads of ’em, walking all around. Ben told us that of the 9 billion animals killed for food in US annually, 8 billion are chickens and the average chicken in the food-system has a 42 day life span. Considering that chickens can live to be  7 to ten years old, that’s pretty shocking. Of that number of chickens, many millions are male baby chicks in the egg industry. They have no use and many are tossed – alive – in trash bags and dumpsters, or worse – ground up while still alive and made into feed for other animals.

The chickens and roosters at Farm Sanctuary got lucky. They are living their lives out in peace. They get to truly free range, they can scratch at the Earth, run and play and roost. You can see by their beautiful feathers and bright eyes that they are healthy and serene.

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Though we’ve both seen plenty of wild turkeys (for serious, not the kind on the liquor bottle label), Farm Sanctuary was the first place we met turkeys rescued from the factory farm system.  As you can see, the Dirty Hippie took a particular liking to Antionette.

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Tour guide Ben explained that turkeys bred for food are always all white (wild turkeys are colorful or brown), because it’s considered more appetizing for consumers if there is no pigment in their skin. Also, factory farms trim off turkeys’ beaks and toes, because when in confinement, they become stressed and peak/scratch at each other. This is common practice and is done with no pain killer or follow-up vet treatment. Basically, imagine someone cutting off your toenails and the first bones of your toes, as well as the tip of your nose – with no pain killers. These mutilations have been found to shorten the lives of turkeys and are quite painful, as both the beaks and toes have nerve endings.

And yet, the rescued turkeys we met – despite the fact they were treated terribly by humans before – were friendly and happy to see the folks on the tour. Many walked up and wanted to be fed and petted. We were amazed at the turkeys’ general feeling of trust towards everyone in our group. It was encouraging to witness their contentment and know they were in safe place, where they were well cared for and loved.

Farm4_lrThe last stop we made on the New York Farm Sanctuary tour was a pig barn. And what a way to go out with a bang! These critters were fun, funny and super outgoing. Several wanted belly rubs and just laid right down to wait for the massage to begin.

Ben explained that pigs aren’t really dirty, like people always say. Pigs mud-bathe to keep cool in the summer heat, as they don’t sweat. Also, pigs can get sunburned, so the coating of mud can protect them from an uncomfortable scorch. While it’s well known that pigs are highly intelligent, we learned that they are smarter than dogs, and can perform better playing video games that young human children.

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This is barely a scratch into the surface of the facility at Farm Sanctuary. There were also sheep pastures and barns, areas with rabbits, and a large enclosure with ducks and geese, that also included a pond.

A lovely garden is planted as well, around the grave of Hilda. She was the first rescue made by Gene Baur: he was at a stockyard in Lancaster PA and saw a sheep on the dead pile that was still moving. With his companions, Baur picked her up and took her to a vet, assuming she would need to be put down, but with some simple fluids, Hilda the sheep was revived and perfectly healthy. Hilda lived with Baur on Farm Sanctuary for 11 years until she passed of old age. Her grave is a tranquil place, well-tended with flowers and a stone marker. Clearly Hilda knew love and was blessed to have Baur  pull her from the stockyard all those years ago. When she lifted her head towards him, she inspired a chain of actions that has since saved the lives of thousands more animals – both by actual rescue and by inciting other people to stop consuming animals.

The sign you see as you come and go from Farm Sanctuary in New York sums up beautifully…

Farm7_lrAnd – Want to know something incredible? Gene Baur got this whole thing going by selling veggie hot dogs from a van. No joke. What that means to me is – that if you set your mind to doing something good in this world, and you keep at it, amazing things are possible. Look at the smile on that pig’s face. I think what she’s saying is something like… thank you.

To visit Farm Sanctuary in New York, plan your trip between May and October. Tours are not given over the winter. Be sure to check their hours and available tour times online. The farm is located at 3150 Aikens Rd., Watkins Glen, NY 14891. Their number for tour info is 607-583-2225.  Can’t make it to the farm but still want to help the mission of Farm Sanctuary? You can adopt an animal, buy shirts and gifts online, or just donate funds.

Show some love to Cupig

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It’s Valentine’s Day. And you are all set with your chocolate and dinner reservations. But why not really share the love? Local farmed animal sanctuary, Burleigh Manor in Ellicott City has many gorgeous critters you can adopt. You can’t actually take them home to snuggle, but for a reasonable cost you can help support one of these noble creatures. Your adoption donation helps with the animal’s feeding, bedding, shelter, vet care and heating costs over the winter. With all the snow and ice storms in the Maryland region, the pigs, horses, goats, cows, chickens, bunnies, mules and donkeys could really use the extra support.

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For a one-time donation of  $15 for a bunny or chicken; $25 for a pig or goat (Cupig loves this idea!); $35 for a donkey or $50 for a horse, cow or mule,  your recipient will get a card in the mail from their adopted critter and can set up an appointment to visit if you are local to the area. These crucial sponsorships help pay for the animals’ feed, vet care, bedding, housing – and HEATING in the winter!

How can you say no to these faces? In the top photo, Moose and Cash, both mules rescued literally from a slaughterhouse; below, Jenny the donkey watches over shy Lil, the cow – both surrendered by owners who could not care for them, but didn’t want them sent to slaughter.

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Cupig is actually Mabel. Here she is with her companion, Hamlet. Mabel was taken as a runt from a farmer at the county fair, escaping her fate at the stockyard. She’s very smart and can even unlock her pen and walk over to the main house to oink for food. Hamlet was purchased to be a pet and his family loved him, but the neighbors did not, so he had to be surrendered to the Sanctuary. He has found his forever home with Mabel, but still enjoys occasional walking on a lead around his new neighborhood, just like a pooch.

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Won’t you share the love this Valentine’s Day and help a rescued animal? Visit the adoption page at Burleigh to pick out your new sweetie.