It’s the end of grilling season. Sort of – I mean, it’s Labor Day. So tonight, try grilling dessert. Pineapple gets extra sweet and delicious when paired with a smoky grill. We like it rubbed down with lime and chili powder. It’s not weird, I promise! You’ve got to give it a try before you roll that grill back into the shed for the winter!You can check out this super-easy recipe cross-posted by us on Sister Eden’s blog. It won’t take long to pull it together: if you cut your own pineapple, that will take longer than mixing up the glaze and grilling it, combined! You can also kick up the heat on this by adding more spice; or sweeten it a bit more with some extra brown sugar in the sauce. Skewers aren’t required, but they do make it fun to eat. Find the recipe here!